Questions, answered.

It steams and blends in one jug. You add fresh veg or fruit, steam it soft, then blend to the texture your baby needs, all without dragging out a pot, a separate blender and a bowl. The digital control panel handles the timing, so you set it and walk away. That is two jobs done in one jug on the bench.

No. You control the texture, so you can make smooth first purees when your baby is starting solids, then blend for a shorter time to leave it chunkier as they move toward toddler meals. It steams and blends fruit and vegetables, so you can build up to new flavours as your baby grows. The same machine grows with them right through the weaning window.

Boiling leaches water-soluble nutrients out of the food and tips them down the sink. Because the food sits above the water when steaming, more of those nutrients traditionally survive the cooking. Steaming is designed to keep veggies tasting fresh and bright in the puree your baby actually eats.

Not at all. Six months is exactly when most babies begin solids, so you are right on time. Weaning runs from around six months through the toddler years, so a food maker and feeding set earn their keep for well over a year. Even if your bub is eight or nine months and already on textured food, the steamer, blender and pouches still fit straight into your routine.

Many parents use it most days through the weaning window. Plenty of parents batch cook on a Sunday, making several meals in one session and portioning them into the fridge or freezer. That way you cook less often through the week and still know every meal is fresh and homemade.

Fair worry. The reason this one stays on the bench is that it does more than one job. It steams and blends in the same jug, so it replaces a pot and a separate blender and earns its space instead of doing one thing badly. Parents who batch cook reach for it again and again through the whole weaning window.

Homemade fruit and veg purees, yoghurt, porridge, wheat biscuits softened with milk, or smoothies all work well. Parents also use them for park trips, picnics, car travel and day care pickup. Because you fill them yourself, you control exactly what texture and ingredients your baby gets,. The 200ml size suits babies and toddlers alike.

The suction base works best on any flat, hard, smooth surface, such as a highchair tray, a kitchen bench or a dining table. Use it at home for every meal, and take it to grandma's or a cafe wherever there is a clean tray or table to press it onto. The silicone cup and cutlery travel easily, and the pouches go anywhere: park, car, day care, picnic.

Yes, and this is where they save you the most time. Fill a batch with homemade puree or yoghurt, reseal the zip base and lay them flat in the freezer. When you need one, thaw it and it is ready to squeeze. That turns one Sunday cook-up into a week of grab-and-go portions for lunchboxes and outings, and freezing flat means they stack neatly and take up very little room.

Shop pouches add up to around thirty dollars a week and you bin every one after a two minute snack. Our reusable pouches refill again and again, so the ongoing cost drops to almost nothing. The maker and feeding set are a one-off spend that replaces a pot, a blender, a bowl and a packet habit. Over a year or more of feeding, the numbers work in your favour.

You are covered by our 30-day money-back guarantee. Use it at real mealtimes: batch cook with the maker, press the bowl onto the highchair tray, take the pouches to the park. If the bowl slides, the machine does not fit your routine, or the pouches are not right for your day, contact us for a refund. There is no risk in giving homemade a proper go before you decide.

We are here for the parent steaming veggies in a pot, tipping them into a blender, scraping them into a bowl and facing three dirty things in the sink after one tiny meal. TinySpoon is one connected kit that makes fresh homemade baby food in minutes, keeps it stuck to the tray, and travels in a reusable pouch instead of a shop-bought packet. One setup, so weaning feels sorted.

Shop pouches cost a few dollars each and you never quite know what texture or how much sugar is inside. Made at home, you choose every ingredient, control the texture as your baby grows, and skip the hidden fillers. It also costs less over a year of feeding. Our range is built so home cooking is not a chore: steam and blend in one machine, feed from a bowl that stays put, and pack the rest in a reusable pouch.

Most metro addresses in Brisbane, Melbourne and Sydney land within a few business days, with regional areas a little longer. There is no minimum spend to get free postage, so you can start making fresh food this week rather than waiting.

Yes. The moment your parcel leaves us, you get a tracking number by email. Follow it from dispatch to delivery so you can plan around it, which helps if you are timing arrival with the start of solids or a batch-cook weekend. If tracking ever looks stuck, email us and we will chase it with the courier for you.

Yes. You are not tracking three separate parcels or waiting on staggered deliveries. It all lands at once, so you can set up the food maker, the feeding set and the pouches together and start the same day.

Every order is packed and dispatched within one to two business days. Tracking is emailed as soon as your parcel ships.

Email us within 30 days of delivery and tell us what did not work. We will send you the return details and process your refund once the items are on their way back. No lengthy forms and no fuss. The aim is simple: we want the kit earning its place in your kitchen, and we want the honest feedback about why it did not.

No. Delivery is free on every product and every order value. Whether you buy a single pouch set or the full weaning kit, the postage is on us. You will not see a shipping charge added at checkout and there is no threshold you need to hit first. We would rather you spend the money on the food that goes in the machine than on getting it to your door.